About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
If you have an abundance of zucchini, this is the bread for you! It goes great with spaghetti! ❤️WHY WE LOVE THIS RECIPE Most zucchini breads you find are sweet but this is a ...
Welcome to the weekend, my friends! I’m reveling in a momentary break from the crazy humidity here in central Ohio this weekend. The cool mornings for the past couple of days have been an ...
By: Shelly Posted: Jul 17, 2025 We all love strawberry shortcake. Now, meet blueberry shortcake! This easy dessert has buttery shortcake biscuits layered with ...
This Browned Butter Frosting is a little sweet, a little salty, and has the most amazing flavor with that toasty, caramel goodness that only browned butter can provide. This right here is the ...
Chopped shrimp and crisp veggies are mixed in a creamy dressing accented with Old Bay seasoning and fresh dill, perfect to serve on a sandwich, salad, or crackers. Flavor: Cool, ...
This crisp is incredibly easy to make and pairs perfectly with ice cream! This will become a summer favorite! ❤️WHY WE LOVE THIS RECIPE We love how refreshing this crisp is, with all ...
If you enjoy making your own salad dressings (and you already know that I do!), this honey dijon vinaigrette is a great one to keep on hand. It’s made with simple ingredients from the pantry and ...
By: Shelly Posted: Jul 18, 2025 I can’t get enough of these tender-crisp air fryer green beans! Fresh green beans tossed in a garlicky seasoning and topped ...
Storage & Reheating Refrigerate leftover meat in an airtight container for up to 3 days. Freeze leftover meat in an airtight container or resealable plastic freezer bag for up to 3 ...
